Fresh roasted eggplant medallions, topped with marinara sauce, mozzarella, ricotta and two types of pepperoni. Drizzled with olive oil, Italian seasoning and pepper flakes. Served with a small mixed green salad with vinaigrette dressing.
Fresh roasted eggplant medallions, topped with marinara sauce, mozzarella, ricotta and two types of pepperoni. Drizzled with olive oil, Italian seasoning and pepper flakes. Served with a small mixed green salad with vinaigrette dressing.