Served on toasted ciabatta or baguette sliced prosciutto, soft ripened Brie and fresh fig slices plus fig jam; melted provolone, fresh mixed greens or arugula. Drizzled with a vinaigrette. Served with pasta salad
Served on toasted ciabatta or baguette sliced prosciutto, soft ripened Brie and fresh fig slices plus fig jam; melted provolone, fresh mixed greens or arugula. Drizzled with a vinaigrette. Served with pasta salad